i’ll gladly pay you tuesday

the age of the quality burger may soon pass

… such is the lament over at the sydney morning herald.

what’s going on? why should someone be contemplating such a dire prediction?

yes, it’s all about the ‘missing ingedient’beetroot

Kiriaki Orfanos sound a warning in the article that the absence of beetroot could cause the demise of a quality hamburger, just like i have been saying has happened already since subway took beetroot of their sub menus. and he should know that beetroot makes a good hamburger, he grew up selling them.

beetroot lovers unite!

don’t forget my campaign and be sure to sign the

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